Simplicity,
mastered.
For people who care about sushi.
Hand-selected fish from the world’s best waters. Warm, loosely packed rice. A meal made for guests to enjoy, nothing more, nothing less.
Order on Postmates →
The art of trusting the chef
We’ve taken the decisions out, so you can relax, trust, and enjoy the meal prepared for you.
Discover omakase sushi in Los Angeles →Explore the menu →- 1You’re seatedFirst come, first served.
- 2We serveEach course, as intended.
- 3You enjoyWarm rice. Cool fish.
- 4We continueUntil the last hand roll.
Great sushi starts with great fish.
Before service begins, our team puts in the work to find fish that earns its place on the menu. Then we do less, on purpose.
Meet the story →
The best way to begin is to let us take it from here.
Our set menus are designed as a progression, from sashimi to nigiri to hand rolls.
See the menus →Find your nearest seat.
California and New York, with pickup and delivery at most locations.
Find a location →Frequently asked questions
Do you take reservations?+
No. All SUGARFISH locations seat guests on a first-come, first-served basis, once the entire party has arrived.
Can I order delivery or pickup?+
Most locations offer delivery and pickup through Postmates. Select a location to see the available ordering options.
Why is the rice warm?+
Chef Nozawa’s rice is served warm and loosely packed to create the intended contrast beneath the cool fish.
Can I make substitutions?+
SUGARFISH serves its food in the Nozawa style, prepared and seasoned as intended. Please let the team know about food allergies.